Menu, Pricing & Food Listing Rules
Last updated: 14 October 2026
1. Veg / Non-Veg Indicators
Every listed food item must feature the statutory Green (Vegetarian) or Red/Brown (Non-Vegetarian) indicator symbol. Common allergens (peanuts, dairy, gluten) should be clearly mentioned in the item description.
2. Menu Price Parity
Menu prices listed on the platform must be consistent with over-the-counter dine-in/takeaway pricing, ensuring customers enjoy fair, transparent rates.